Ono Or Mahi Recipe
All burgers include coleslaw, tomato, cheddar/jack cheese, house-made tartar sauce
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Ingredients
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Burger Components
Coleslaw
House-Made Tartar Sauce
Method
Prepare the Coleslaw
- 1
Mix the Coleslaw Ingredients
In a large bowl, combine the shredded green cabbage, grated carrot, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix well until all ingredients are coated in dressing.
- 2
Chill the Coleslaw
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Prepare the Tartar Sauce
- 3
Combine Tartar Sauce Ingredients
In a medium bowl, mix together the mayonnaise, finely chopped pickles, capers, lemon juice, and Dijon mustard. Season with salt and black pepper to taste.
- 4
Refrigerate Tartar Sauce
Cover and refrigerate for at least 15 minutes to let the flavors develop.
Cook the Fish
- 5
- 6
Assemble the Burgers
- 7
Toast the Buns
Lightly toast the burger buns on the grill or in a toaster.
- 8
Build the Burger
On the bottom half of each bun, place a piece of cooked fish, followed by a slice of cheddar cheese, then jack cheese, a slice of tomato, and a generous spoonful of coleslaw. Top with the other half of the bun.