Ono Recipe

Time20m

Serves4

Sauteed in butter, garlic

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Ingredients

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1
Prepare the Ingredients
Rinse the Ono fish fillets under cold water and pat them dry with paper towels. Season both sides of the fillets with salt and black pepper.
2
Mince the Garlic
Peel the garlic cloves and finely mince them using a knife or a garlic press.

3
Heat the Butter
In a large skillet, melt 4 tablespoons of butter over medium heat until it is fully melted and begins to foam slightly.
4
Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 1 minute, until it is fragrant and just starting to turn golden. Be careful not to burn the garlic.
5
Cook the Ono
Gently place the seasoned Ono fish fillets into the skillet. Cook for about 3-4 minutes on one side until golden brown, then carefully flip them over and cook for another 3-4 minutes on the other side until the fish is cooked through and flakes easily with a fork.
6
Serve
Once the fish is cooked, remove it from the skillet and place it on a serving plate. Drizzle any remaining garlic butter from the skillet over the fish and serve with lemon wedges on the side.