Mahi Mahi Burger Recipe
A grilled Mahi Mahi fillet served on a toasted bun with lettuce, tomato, and tartar sauce.
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Ingredients
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Burger Ingredients
Tartar Sauce Ingredients
Method
Preparing the Tartar Sauce
- 1
Make the Tartar Sauce
In a medium bowl, combine the mayonnaise, finely chopped dill pickles, capers, lemon juice, and Dijon mustard. Mix well until all ingredients are evenly combined. Set aside to allow the flavors to meld.
Cooking the Mahi Mahi
- 2
Prepare the Mahi Mahi
Pat the Mahi Mahi fillets dry with paper towels. Brush both sides of the fillets with olive oil and season with salt and black pepper.
- 3
Assembling the Burger
- 4
Toast the Buns
While the Mahi Mahi is resting, toast the burger buns on the grill for about 1-2 minutes until they are golden brown.
- 5
Build the Burger
On the bottom half of each toasted bun, place a lettuce leaf, followed by a grilled Mahi Mahi fillet. Top with slices of tomato, and generously spread the tartar sauce over the fish. Place the top half of the bun to complete the burger.