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Ingredients
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Fish
Method
Preparation
- 1
- 2
Coat the Fish
Place the Mahi Mahi fillets in a shallow dish and pour the marinade over the fish. Ensure the fillets are well-coated. Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 4
Grill the Fish
Remove the Mahi Mahi fillets from the marinade and place them on the hot grill. Grill for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
- 5
Garnish and Serve
Once cooked, remove the fillets from the grill and transfer to a serving platter. Sprinkle with fresh chopped parsley before serving.