Loco Moco Recipe
A traditional Hawaiian dish with rice, a hamburger patty, fried egg, and gravy.
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Ingredients
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Base
Burger Patties
Fried Eggs
Gravy
Method
Rice Preparation
- 1
Cook Rice
Prepare 2 cups of white rice according to package instructions. Once cooked, set aside and keep warm.
Burger Patty Preparation
- 2
Make Patties
In a bowl, combine 1 pound of ground beef with 1 tsp of salt, 1 tsp of black pepper, 1 tsp of garlic powder, and 1 tsp of onion powder. Mix until just combined and form into two equal patties.
- 3
Fried Egg Preparation
- 4
Gravy Preparation
- 5
Make Gravy
In the skillet, melt 2 tbs of butter over medium heat. Whisk in 2 tbs of all-purpose flour and cook for about 1 minute. Gradually add in 2 cups of beef broth while whisking to avoid lumps. Stir in 1 tbs of soy sauce and season with salt and black pepper to taste. Bring to a simmer and cook until thickened, about 3-5 minutes.
Assembly
- 6
Plate the Loco Moco
On a plate, place a serving of cooked rice, top with a hamburger patty, then add a fried egg on top. Finally, drizzle the gravy generously over the entire dish. Serve hot.