Hawaiian Iced Tea Recipe

Time30m

Serves4

Sweetened tea with a hint of passionfruit.

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Ingredients

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1
Brew the Tea
In a medium saucepan, bring 4 cups of water to a boil. Once boiling, remove from heat and add the 4 black tea bags. Let steep for 5-7 minutes.
2
Sweeten the Tea
After steeping, remove the tea bags from the saucepan. Stir in 1 cup of sugar while the tea is still warm until fully dissolved. Allow the tea to cool to room temperature.

3
Mix the Juices
In a large pitcher, combine the cooled sweetened tea with 1 cup of passionfruit juice, 1 cup of pineapple juice, and 2 tablespoons of lemon juice. Stir well to combine.

4
Prepare Glasses
Fill each glass with ice cubes (about 1 cup each) and garnish with fresh mint leaves and a slice of lemon.
5
Pour and Enjoy
Pour the Hawaiian Iced Tea mixture over the ice in each glass and serve immediately.