Garden Salad Recipe
Organic greens, tomatoes, cucumbers, carrots sprouts
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Greens
In a large salad bowl, add the organic mixed greens. Make sure to wash the greens thoroughly under cool water and dry them using a salad spinner or by patting them gently with a clean kitchen towel.
- 2
Add the Vegetables
Halve the cherry tomatoes and add them to the bowl. Slice the cucumber into thin rounds or half-moons and add to the mixed greens. Peel and grate or julienne the carrots, then add them into the bowl as well.
- 3
Incorporate the Sprouts
Gently toss in the alfalfa sprouts over the mixed greens and vegetables, ensuring an even distribution for added crunch and nutrition.
- 4
Prepare the Dressing
In a small bowl, whisk together the olive oil and balsamic vinegar. Add salt and black pepper to taste, adjusting according to your preference.
- 5
Combine and Serve
Drizzle the dressing over the salad just before serving. Toss the salad gently to coat all ingredients with the dressing evenly. Serve immediately for the freshest taste.