Fajitas Recipe
Choice of fish, chicken or shrimp sauteed in garlic, wine, onion, bell pepper homemade salsa. Served with warm flour tortillas, lettuce, tomatoes, rice, cheese
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Ingredients
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Protein
Vegetables
Condiments
Carbs
Dairy
Method
Preparation
- 1
Prepare the Ingredients
Chop the onion, bell peppers, and garlic. Cut the chicken breast into thin strips.
- 2
Marinate the Chicken
In a bowl, combine the chicken strips with a tablespoon of olive oil, minced garlic, and a splash of white wine. Let it marinate for at least 15 minutes.
Cooking
- 3
Cook the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the marinated chicken strips and cook until they are golden brown and fully cooked, about 5-7 minutes.
- 4
- 5
Add Wine
Pour in the white wine and let it simmer for 2-3 minutes until the wine reduces slightly.
- 6
Warm the Tortillas
While the chicken and vegetables are cooking, warm the flour tortillas in a dry skillet or in the microwave until soft.
Serving
- 7
Assemble the Fajitas
On each tortilla, place a portion of the chicken and vegetable mixture. Top with homemade salsa, shredded cheese, lettuce, and diced tomatoes.
- 8
Serve
Serve the assembled fajitas with a side of cooked rice. Enjoy!