Deep Fried Shrimp Recipe
Make Deep Fried Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp
Batter
Oil
Serving
Method
Preparation
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with paper towels. Ensure they are peeled and deveined.
Batter Preparation
- 2
Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Whisk until well mixed.
- 3
Add Water to Create Batter
Gradually add the cold water to the dry ingredients while whisking to avoid lumps. The batter should be smooth and thick enough to coat the shrimp.
Frying
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into it; if it bubbles and floats, the oil is ready.
- 5
Coat the Shrimp
Dip each shrimp into the batter, ensuring it is completely coated. Let any excess batter drip off.
- 6
Fry the Shrimp
Carefully place the coated shrimp in the hot oil, working in batches if necessary to avoid overcrowding. Fry for about 2-3 minutes or until they are golden brown and float to the surface.
- 7
Drain the Shrimp
Use a slotted spoon to remove the fried shrimp from the oil and transfer them to a plate lined with paper towels to drain excess oil.
Serving
- 8
Serve
Serve the deep-fried shrimp hot with lemon wedges and cocktail sauce for dipping.