Deep Fried Calamari Recipe
Make Deep Fried Calamari Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Calamari
Breading Mix
Frying
Serving
Method
Preparation
- 1
Prepare the Calamari
In a bowl, soak the cleaned calamari rings in buttermilk for at least 30 minutes. This helps tenderize the squid and enhances the flavor.
Breading
- 2
Mix the Breading Ingredients
In a separate bowl, combine all-purpose flour, cornstarch, paprika, garlic powder, salt, and black pepper. Mix well to ensure an even distribution of spices.
- 3
Bread the Calamari
Remove the calamari from the buttermilk, allowing excess to drip off. Dredge each ring in the breading mix, ensuring they are thoroughly coated. Shake off any excess breading.
Frying
- 4
Heat the Oil
In a deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Fry the Calamari
Carefully add the breaded calamari rings in small batches to the hot oil. Fry for about 2-3 minutes or until golden brown. Do not overcrowd the pot.
- 6
Drain the Calamari
Using a slotted spoon, remove the fried calamari and place them on a plate lined with paper towels to absorb excess oil.
Serving
- 7
Serve Hot
Serve the deep-fried calamari immediately with lemon wedges and a side of marinara sauce for dipping.