Crab Cakes Recipe
Two pan-seared crab cakes with remoulade sauce.
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Ingredients
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Crab Cakes
Remoulade Sauce
Method
Crab Cakes Preparation
- 1
Combine Ingredients
In a mixing bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, chopped green onion, beaten egg, bread crumbs, salt, and black pepper. Mix until well combined.
- 2
Form Cakes
Using your hands, form the mixture into two equal-sized patties. Ensure they hold together well.
- 3
Chill
Place the formed crab cakes on a plate and refrigerate for about 30 minutes to help them firm up.
- 4
Remoulade Sauce Preparation
- 5
Mix Sauce Ingredients
In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, hot sauce, chopped capers, and chopped green onion until well combined.
- 6
Chill Sauce
Cover the remoulade sauce and refrigerate for at least 15 minutes to allow the flavors to meld.