Clam Chowder Recipe
Make Clam Chowder Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Liquids
Seasonings
Garnish
Method
Preparation
- 1
Cooking
- 2
Sauté Vegetables
In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion and celery, sautéing until softened, about 5 minutes.
- 3
Add Garlic
Stir in the minced garlic and cook for an additional minute until fragrant.
- 4
Add Potatoes and Liquid
Add the diced potatoes to the pot, followed by the chicken broth. Bring the mixture to a boil.
- 5
Simmer
Reduce the heat to low, add bay leaves, thyme, salt, black pepper, and paprika. Cover and let it simmer for 15-20 minutes until the potatoes are tender.
- 6
Add Clams and Cream
Stir in the chopped clams and heavy cream. Cook for an additional 5 minutes, allowing the flavors to meld.
- 7
Final Touches
Remove bay leaves. Adjust seasoning if necessary. If the chowder is too thick, you can add more broth or water to reach your desired consistency.