Chicken Plate Recipe
Make Chicken Plate Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetable Side
Garnish
Method
Main Preparation
- 1
Prepare the Chicken
In a small bowl, mix together the olive oil, minced garlic, salt, black pepper, paprika, and lemon juice. Rub this mixture onto both sides of the chicken breasts.
- 2
Cook the Chicken
Heat a skillet over medium-high heat. Add the marinated chicken breasts and cook for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C). Remove the chicken from the skillet and let it rest.
Vegetable Preparation
- 3
Prepare the Asparagus and Tomatoes
While the chicken is cooking, prepare the asparagus and cherry tomatoes. In a separate bowl, toss the asparagus and cherry tomatoes with olive oil, salt, and black pepper.
- 4
Cook the Vegetables
In the same skillet used for the chicken, add the seasoned asparagus and tomatoes. Sauté them over medium heat for about 5-7 minutes until the asparagus is tender and the tomatoes are slightly blistered.
Final Assembly
- 5
Plate the Dish
Slice the rested chicken breasts and arrange them on a plate alongside the sautéed asparagus and tomatoes. Garnish with fresh parsley and lemon wedges.