Chicken Pasta Recipe
Linguine noodles with chicken breast sauteed in garlic, wine, onions, cream, parmesan cheese, capers, mushrooms, tomatoes, basil
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Ingredients
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Pasta
Chicken and Sauce
Method
Cooking Pasta
- 1
Preparing the Chicken and Sauce
- 2
Sauté the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the chicken breast with salt and pepper. Once the oil is hot, add the chicken and cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and let it rest before slicing.
- 3
- 4
- 5
Deglaze with Wine
Pour in the white wine and let it simmer for about 2-3 minutes, scraping any bits off the bottom of the skillet.
- 6
Finish the Sauce
Stir in the heavy cream, capers, and parmesan cheese. Let it simmer for another 5 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
- 7
Combine Everything
Slice the cooked chicken breast and return it to the skillet. Add the cooked linguine and chopped fresh basil. Toss everything together until well combined and heated through.