Chicken Caesar Salad Recipe
Make Chicken Caesar Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash the Romaine lettuce thoroughly under cold running water. Remove any wilted or damaged leaves. Pat dry with a clean kitchen towel or spin in a salad spinner. Chop the lettuce into bite-sized pieces and place it in a large salad bowl.
- 2
Cook the Chicken
Season the grilled chicken breasts with salt and pepper. Grill them over medium heat for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let them rest for a few minutes before slicing into strips.
- 3
Add Other Ingredients
Add the sliced grilled chicken, croutons, cherry tomatoes, and grated Parmesan cheese to the bowl of chopped lettuce.
Dressing Preparation
- 4
Make the Dressing
In a separate mixing bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, minced garlic, and Worcestershire sauce until smooth and well combined. Season with salt and black pepper to taste.
- 5
Combine Salad and Dressing
Drizzle the prepared dressing over the salad ingredients in the large bowl. Toss gently to combine and ensure that all the ingredients are evenly coated with the dressing.
Serving
- 6
Serve the Salad
Divide the Chicken Caesar Salad into serving plates or bowls. Optionally, garnish with additional Parmesan cheese and freshly cracked black pepper before serving.