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Ingredients
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Burger Patties
Burger Assembly
Method
Preparation
- 1
Prepare the Chicken Mixture
In a large mixing bowl, combine the ground chicken, Cajun spice mix, garlic powder, salt, black pepper, and olive oil. Mix well until all ingredients are evenly incorporated.
- 2
Form the Patties
Divide the chicken mixture into two equal portions and shape each portion into a patty, roughly 1 inch thick. Make a slight indentation in the center of each patty to prevent puffing up during cooking.
Cooking
- 3
Charbroil the Patties
Preheat your grill or charbroiler on medium-high heat. Once hot, lightly oil the grill grates to prevent sticking. Place the patties on the grill and cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the patties are nicely charred.
Assembly
- 4
Assemble the Burger
Toast the burger buns on the grill for 1-2 minutes until golden brown. Spread mayonnaise on the bottom half of each bun. Place a lettuce leaf on the mayo, followed by the grilled chicken patty. Add a slice of tomato and cheese (if using) on top. Cover with the top half of the bun.