Calamari & Chips Recipe
Make Calamari & Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Calamari
For the Chips
For Serving
Method
Prepare the Chips
- 1
Soak the Potatoes
Place the cut potato strips in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
- 2
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove moisture.
- 3
Heat the Oil
In a deep fryer or large heavy pot, heat 1000 ml of vegetable oil to 180°C (350°F).
- 4
Fry the Chips
Carefully add the dried potato strips to the hot oil in batches, frying until golden and crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels. Season with salt while hot.
Prepare the Calamari
- 5
Mix the Coating
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and paprika.
- 6
Coat the Calamari
Dip the squid rings into the beaten egg, then dredge them in the flour mixture until well coated.
- 7
Heat the Oil
In another deep pot, heat 500 ml of vegetable oil to 180°C (350°F).
- 8
Fry the Calamari
Fry the coated calamari in batches until golden brown, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
Serve
- 9
Plate the Dish
Arrange the crispy chips and fried calamari on a serving plate.
- 10
Add Garnishes
Serve with lemon wedges and a side of tartar sauce for dipping.