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Ingredients
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Salad Base
Croutons
Dressing
Method
Croutons
- 1
Prepare the Croutons
Preheat your oven to 375°F (190°C). Cut the bread into bite-sized cubes.
- 2
Season the Bread
In a mixing bowl, toss the bread cubes with olive oil, garlic powder, salt, and black pepper until evenly coated.
- 3
Bake the Croutons
Spread the seasoned bread cubes on a baking sheet in a single layer. Bake for 10-15 minutes or until golden brown, stirring halfway through.
- 4
Cool the Croutons
Remove the croutons from the oven and let them cool completely.
Dressing
- 5
Make the Dressing
In a medium bowl, combine the mayonnaise, lemon juice, Worcestershire sauce, anchovy paste, minced garlic, black pepper, and grated Parmesan cheese.
- 6
Mix Well
Whisk the ingredients together until smooth and well combined. Adjust seasoning to taste.
Salad Assembly
- 7
Prepare the Salad
In a large bowl, chop the romaine lettuce into bite-sized pieces.
- 8
Combine Ingredients
Add the chopped romaine, croutons, and grated Parmesan cheese to the bowl.
- 9
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine, ensuring everything is evenly coated.
- 10
Serve
Serve immediately, garnishing with additional Parmesan cheese if desired.