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Ingredients
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Taco Shells
Protein
Vegetables
Toppings
Method
Preparation
- 1
Prepare the Ingredients
Chop the lettuce, dice the tomato, and finely chop the onion. Set aside.
Cooking
- 2
Cook the Beef
In a skillet over medium heat, add the ground beef and cook until browned, breaking it up with a spatula. Drain excess fat if necessary.
- 3
Season the Beef
Add the taco seasoning to the cooked ground beef along with a splash of water. Stir well and simmer for about 5 minutes until the mixture thickens slightly.
Assembling
- 4
Warm the Tortillas
In a dry skillet or microwave, warm the corn tortillas until pliable.
- 5
Build the Tacos
Add a portion of the seasoned ground beef to each tortilla. Top with lettuce, diced tomatoes, chopped onions, cheddar cheese, sour cream, and salsa.
Serving
- 6
Serve
Serve the tacos immediately while warm, and enjoy your Ala carte tacos!