Ahi Poke Bowl Recipe
Marinated Ahi tuna served over rice with avocado and seaweed salad.
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Ingredients
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Marinated Ahi Tuna
Rice
Toppings
Method
Prepare the Ahi Tuna
- 1
Dice the Ahi Tuna
Cut the Ahi tuna into small, bite-sized cubes and place them in a mixing bowl.
- 2
Mix Marinade
In a separate bowl, combine the soy sauce, sesame oil, chopped green onions, sesame seeds, and grated ginger.
- 3
Marinate Tuna
Pour the marinade over the diced Ahi tuna, gently mixing to coat all pieces. Let it marinate in the refrigerator for at least 15 minutes.
Cook the Rice
- 4
Rinse the Rice
Rinse the short-grain rice under cold water until the water runs clear to remove excess starch.
- 5
Cook the Rice
In a medium saucepan, combine the rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 18-20 minutes or until the rice is tender and the water is absorbed.
- 6