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Ingredients
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Fish
Fresh Ingredients
To Serve
Method
Preparation of Ahi
- 1
Season the Ahi
Rub the Ahi tuna steaks with Cajun seasoning evenly on all sides. Let the seasoned tuna sit for about 15 minutes to absorb the flavors.
- 2
- 3
Sear the Ahi
Once the oil is hot, carefully place the seasoned Ahi steaks in the skillet. Sear for about 2-3 minutes on each side for a medium-rare finish, or longer if you prefer it cooked through.
Garnishing
- 4
Prepare the Garnish
While the Ahi is cooking, prepare the garnish by mixing chopped parsley, minced garlic, lemon zest, and lemon juice in a bowl.
- 5
Serving
- 6
Plate the Dish
On a plate, create a bed of mixed greens. Place the seared Ahi tuna steaks on top of the greens.
- 7
Add Fresh Ingredients
Garnish the dish with halved cherry tomatoes and sliced avocado for added freshness and color.
- 8
Serve
Serve immediately while the Ahi is warm, and enjoy your Cajun-style Ahi dish!