Jun 04 2026
Restaurants›Pagliacci's›Harpo Omelette Recipe

Harpo Omelette Recipe

Inspired by Pagliacci's
Time30m
Serves2

Brie and Tasso Ham: Mushrooms, spinach and cherry tomatoes. Served with fresh fruit and crispy hash browns.

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Ingredients

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Omelette Filling

Hash Browns

Fresh Fruit

Method

Omelette Preparation

  1. 1

    Cook the Filling

    In a skillet over medium heat, add a little oil and sauté the mushrooms until they are soft. Add the spinach and cherry tomatoes, and cook until the spinach is wilted. Remove from heat and set aside.

  2. 2

    Prepare the Omelette

    In a bowl, whisk the eggs with salt and pepper. In the same skillet, add a bit more oil and pour in the egg mixture. Cook until the edges start to set.

  3. 3

    Add Filling

    Once the omelette is partially set, add the sautéed vegetables and the brie and tasso ham on one half of the omelette. Fold the other half over the filling and cook for another minute until the cheese is melted.

Hash Brown Preparation

  1. 4

    Make Hash Browns

    In a separate skillet, heat the vegetable oil over medium heat. Add the grated potatoes and chopped onion, pressing down with a spatula. Season with salt. Cook until golden brown on one side, then flip and cook the other side until crispy.

Serving

  1. 5

    Plate and Serve

    Serve the omelette hot alongside crispy hash browns and a cup of assorted fresh fruit.

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