Libels & Libations Recipe

Time15m

Serves1

Scotch in the City: Famous Grouse Smoky Black, Okanagan Pear Brandy, Lemon Ginger bitters, lemon juice, honey, cumin saline.

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Ingredients

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1
Prepare the Cumin Saline
In a small pot, combine 1 cup of water with 1 tablespoon of cumin seeds. Bring to a boil and then let it simmer for 10 minutes. Strain and mix with an equal amount of salt to create your cumin saline.
2
Mix the Cocktail
In a cocktail shaker, combine the Famous Grouse Smoky Black Scotch, Okanagan Pear Brandy, lemon juice, honey, cumin saline, and lemon ginger bitters. Fill the shaker with ice.
3
Shake and Strain
Shake the mixture well for about 15-20 seconds until chilled. Strain into a chilled cocktail glass.
4
Garnish
Garnish with a lemon twist. Serve immediately.