Jun 08 2026
Restaurants›Pagliacci's›Vegetables Of The Night Recipe

Vegetables Of The Night Recipe

Inspired by Pagliacci's
Time30m
Serves4

Corn on the Cob, Elote (Street Corn) Style: Roasted and Grilled Vancouver Island Sweet Corn, feta, fermented jalapeño and serrano crème, corn crunch.

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Ingredients

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Vegetables of the Night

Method

Preparation Steps

  1. 1

    Roast the Corn

    Preheat your grill to medium-high heat. Lightly brush the sweet corn with olive oil and season with salt and black pepper. Place the corn on the grill and roast for about 10-15 minutes, turning occasionally until charred and cooked through.

  2. 2

    Make the Crème

    In a bowl, mix the sour cream, fermented jalapeños, serrano peppers, lime juice, and a pinch of salt and black pepper until well combined. Adjust seasoning to taste.

  3. 3

    Prepare the Topping

    Crumble the feta cheese and set aside. Crush the corn flakes lightly to create a crunch topping.

  4. 4

    Assemble the Dish

    Once the corn is roasted, remove it from the grill. Spread the jalapeño and serrano crème over each ear of corn, sprinkle with crumbled feta, and generously top with the crushed corn flakes. Garnish with cilantro.

  5. 5

    Serve

    Serve the corn immediately while hot, with extra lime wedges on the side for drizzling.

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