Jun 08 2026
Restaurants›Pagliacci's›Eggs Benedict Cumberbatch Recipe

Eggs Benedict Cumberbatch Recipe

Inspired by Pagliacci's
Time3h
Serves4

Beef Short Rib and Grilled Corn Salsa: Fermented jalapeño and sorano hot sauce, hollandaise, with a crispy corn nut garnish on a housemade potato latke served with crispy hash browns and fresh fruit.

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Ingredients

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Eggs Benedict Components

Beef Short Rib

Grilled Corn Salsa

Garnish

Method

Beef Short Rib Preparation

  1. 1

    Prepare the Short Ribs

    Preheat your oven to 300°F (150°C). Season the beef short ribs with salt and black pepper. In a large oven-safe pot, heat olive oil over medium-high heat. Sear the short ribs on all sides until browned, about 3-4 minutes per side. Remove the ribs and set aside.

  2. 2

    Cook the Aromatics

    In the same pot, add chopped onion and minced garlic. Sauté for about 2-3 minutes until softened.

  3. 3

    Braise the Ribs

    Return the short ribs to the pot, add beef broth, fermented jalapeño hot sauce, and serrano hot sauce. Bring to a simmer, then cover and transfer to the oven. Cook for approximately 3 hours until the ribs are tender.

Grilled Corn Salsa Preparation

  1. 4

    Grill the Corn

    If using fresh corn, grill the corn on medium-high heat for about 10 minutes, turning occasionally until charred. If using frozen corn, sauté in a pan until heated through and slightly charred.

  2. 5

    Mix the Salsa

    In a bowl, combine corn, diced red bell pepper, chopped cilantro, lime juice, and salt. Mix well and set aside.

Assembly

  1. 6

    Prepare the Eggs

    In a pot, bring water to a gentle simmer. Crack each egg into a small bowl and gently slide each egg into the water. Poach for about 3-4 minutes until the whites are set and yolks are runny.

  2. 7

    Assemble the Dish

    On each plate, place a potato latke, top with a poached egg, and drizzle with hollandaise sauce. Add a generous serving of beef short ribs and grilled corn salsa on the side. Garnish with crispy corn nuts and serve with crispy hash browns and fresh fruit.

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