Jagir’s Homemade Soup Recipe

Soup Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and celery, and sauté until softened, about 5 minutes.

2. 2

   Add Potatoes and Corn

   Stir in the diced potatoes and corn kernels, cooking for an additional 3 minutes.

3. 3

   Add Broth and Simmer

   Pour in the vegetable broth and bring to a boil. Reduce heat and let it simmer for 15-20 minutes, or until the potatoes are tender.

4. 4

   Blend the Soup

   Using an immersion blender, blend the soup until smooth, or transfer to a blender in batches. Return to the pot.

5. 5

   Add Milk and Cheese

   Stir in the milk, shredded cheddar cheese, and parmesan cheese. Cook over low heat until the cheese is melted and the soup is heated through.

6. 6

   Season and Serve

   Season with salt and pepper to taste. Garnish with chopped parsley before serving.