Tuna Tartare Recipe

Preparation

1. 1

   Prepare the Tuna

   Using a sharp knife, dice the fresh Ahi tuna into small cubes, approximately 1/4 inch in size. Place the diced tuna in a mixing bowl.

2. 2

   Prep the Avocado

   Cut the ripe avocado in half, remove the pit, and scoop the flesh into the bowl with the tuna. Dice the avocado into similar-sized pieces as the tuna.

3. 3

   Mix the Ingredients

   Add the soy sauce, sesame oil, lime juice, salt, and freshly cracked black pepper to the bowl. Gently fold the ingredients together to combine, being careful not to mash the avocado.

4. 4

   Add Green Onions

   Chop the green onion stalks finely and add them to the bowl, mixing them in gently.

5. 5

   Garnish

   Sprinkle sesame seeds over the top of the tuna tartare mixture for garnish.