Fried French Egg Toast Recipe

Inspired by Over Easy

Time30m

Serves2

Sandwich (triangles)

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Ingredients

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Bread

4 slices thick slices of bread

Egg Mixture

2 units Large eggs

1 cup Milk

1 tsp Watkins vanilla extract

1 tsp Ground cinnamon

1 pinch Celtic sea salt

Frying

4 tbs Unsalted butter

2 tbs maple syrup

Toppings (Optional)

1 tbs powdered sugar

1 cup fresh berries

Method

Preparation

Prepare the Egg Mixture

In a medium bowl, whisk together 2 large eggs, 1 cup of milk, 1 tsp of vanilla extract, 1 tsp of ground cinnamon, and a pinch of salt until well combined.

Prepare the Bread

Take 4 thick slices of bread and set them aside for dipping in the egg mixture.

Cooking

Heat the Pan

In a large skillet, melt 1 tablespoon of unsalted butter over medium heat.

Dip and Fry

Dip each slice of bread into the egg mixture, ensuring both sides are coated. Place the coated bread in the skillet and cook for about 3-4 minutes on each side until golden brown. Repeat for all slices, adding more butter as needed.

Serve

Once cooked, serve the fried French egg toast warm with a drizzle of maple syrup and a sprinkle of powdered sugar if desired. You can also top with fresh berries.