Kalua Pig Hash Recipe
Recipe information
Make Kalua Pig Hash in just 30m. w / scrambled eggs
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Ingredients
Hash Ingredients
Scrambled Eggs Ingredients
Hash Directions
1. Prepare the Potatoes
Wash and peel the potatoes, then dice them into small cubes.
2. Cook the Potatoes
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook, stirring occasionally, for about 10-12 minutes or until the potatoes are golden brown and tender.
3. Add Vegetables
While the potatoes are cooking, chop the onion and bell pepper. Add them to the skillet with the potatoes along with minced garlic. Cook for an additional 5 minutes until the vegetables are soft.
4. Incorporate Kalua Pig
Stir in the kalua pig and cook until heated through, about 3-5 minutes.
Scrambled Eggs Directions
5. Whisk the Eggs
In a bowl, crack the eggs and add milk, salt, and black pepper. Whisk until well combined.
6. Cook the Eggs
In a separate non-stick skillet, melt the butter over medium-low heat. Pour in the egg mixture and gently stir with a spatula. Cook until the eggs are just set but still a little creamy, about 3-5 minutes.
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