Kalua Pig Hash recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Over Easy›Kalua Pig Hash Recipe

Kalua Pig Hash Recipe

Inspired by Over Easy
Time30m
Serves4

w / scrambled eggs

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Ingredients

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Hash Ingredients

Scrambled Eggs Ingredients

Method

Hash Directions

  1. 1

    Prepare the Potatoes

    Wash and peel the potatoes, then dice them into small cubes.

  2. 2

    Cook the Potatoes

    In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook, stirring occasionally, for about 10-12 minutes or until the potatoes are golden brown and tender.

  3. 3

    Add Vegetables

    While the potatoes are cooking, chop the onion and bell pepper. Add them to the skillet with the potatoes along with minced garlic. Cook for an additional 5 minutes until the vegetables are soft.

  4. 4

    Incorporate Kalua Pig

    Stir in the kalua pig and cook until heated through, about 3-5 minutes.

Scrambled Eggs Directions

  1. 5

    Whisk the Eggs

    In a bowl, crack the eggs and add milk, salt, and black pepper. Whisk until well combined.

  2. 6

    Cook the Eggs

    In a separate non-stick skillet, melt the butter over medium-low heat. Pour in the egg mixture and gently stir with a spatula. Cook until the eggs are just set but still a little creamy, about 3-5 minutes.

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