Sourdough Toast Recipe
Recipe information
Make Sourdough Toast in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Toppings
Preparation
Preparing the Bread
Preparing the Topping
2. Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until creamy. Add a pinch of salt and mix well.
3. Prepare the Cherry Tomatoes
Wash the cherry tomatoes and cut them in halves. Set aside.
4. Season the Avocado
Drizzle olive oil over the mashed avocado. Season with salt and black pepper to taste, then stir in half of the fresh basil, chopped.
Assembling the Toast
5. Assemble the Toast
Spread the seasoned avocado mixture evenly over each slice of toasted sourdough bread. Top with cherry tomato halves and sprinkle the remaining fresh basil on top.
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