Potato N' Eggs Pan Recipe
Recipe information
Make Potato N' Eggs Pan in just 40m. (6 servings)
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Ingredients
Vegetables
Dairy
Spices & Condiments
Preparation
1. Prepare the Vegetables
Wash and peel the potatoes. Cut them into small cubes. Dice the onion and bell pepper. Mince the garlic. Rinse the spinach and chop if necessary.
2. Cook the Potatoes
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the cubed potatoes and cook for about 10-15 minutes, stirring occasionally until they are golden brown and tender.
Cooking
3. Sauté the Vegetables
Once the potatoes are tender, add the diced onion, bell pepper, and minced garlic to the skillet. Cook for an additional 5 minutes until the onions are translucent.
4. Add Spinach
Stir in the spinach and cook until wilted, about 2-3 minutes.
5. Season the Mixture
Add salt, black pepper, and paprika to the vegetable mixture, stirring well to combine.
6. Add the Eggs
Create small wells in the vegetable mixture and crack the eggs into each well. Cover the skillet and cook for 5-7 minutes, or until the eggs are set to your liking.
7. Add Cheese
Sprinkle the shredded cheddar cheese over the top of the eggs. Cover again and let it melt for 2-3 minutes.
Serving
8. Serve the Dish
Once the cheese is melted and eggs are cooked, remove from heat. Serve hot, garnished with additional black pepper if desired.
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