Creamed Spinach Recipe
Recipe information
Make Creamed Spinach in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Vegetables
Dairy
Spices
Other
Preparation
1. Prepare the Spinach
Wash the fresh spinach thoroughly under cold water. Remove any tough stems and set aside.
2. Chop the Onion
Finely chop the medium onion and set aside.
3. Mince the Garlic
Peel and mince the garlic cloves.
Cooking
4. Sauté the Onion and Garlic
In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and sauté for another minute.
5. Cook the Spinach
Add the washed spinach to the skillet. Cook for about 5 minutes or until the spinach has wilted down. Stir occasionally.
6. Add Cream and Cheese
Reduce the heat to low. Stir in the heavy cream and cream cheese until smooth. Add the grated Parmesan cheese, nutmeg, salt, and black pepper. Mix everything together well.
7. Simmer
Let the mixture simmer for about 5-7 minutes, stirring occasionally, until thickened and creamy.
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