A La Carte Recipe

Inspired by Over Easy

Time30m

Serves2

Make A La Carte Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

2 pieces Chicken breast

2 tbs olive oil

3 cloves Garlic

1 piece Bell Pepper

1 piece Zucchini

1 cup Cherry tomatoes

1 tsp Celtic sea salt

1 tsp black pepper

Herb and Spice Mix

1 tsp Dried oregano

1 tsp Watkins paprika

1 tsp Cumin

Garnish

2 tbs Fresh parsley

1 piece Lemon Wedges

Method

Preparation

Prep the Chicken

Pat the chicken breasts dry with a paper towel and season both sides with salt, black pepper, dried oregano, paprika, and cumin.

Chop Vegetables

Dice the bell pepper and zucchini into bite-sized pieces. Halve the cherry tomatoes.

Mince Garlic

Peel and mince the garlic cloves.

Cooking

Heat the Olive Oil

In a large skillet, heat the olive oil over medium heat.

Cook the Chicken

Add the seasoned chicken breasts to the skillet. Cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and set aside.

Sauté the Vegetables

In the same skillet, add the minced garlic and sauté for about 30 seconds. Then add the diced bell pepper and zucchini. Cook for 4-5 minutes until they are tender.

Add Cherry Tomatoes

Add the halved cherry tomatoes to the skillet and cook for an additional 2-3 minutes until they start to soften.

Combine Chicken and Vegetables

Return the cooked chicken breasts to the skillet and toss everything together to combine. Cook for another minute to heat through.

Serving

Garnish and Serve

Remove from heat, garnish with fresh parsley, and serve with lemon wedges on the side.