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Ingredients
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Main Ingredients
Seasonings and Sauces
Garnish
Method
Pork Preparation
- 1
Prepare the Pork
In a slow cooker, add the pork shoulder, soy sauce, Hawaiian sea salt, liquid smoke, and black pepper. Mix well to coat the pork evenly.
- 2
Cook the Pork
Cover and cook on low for 8 hours or on high for 4 hours, until the pork is tender and easily shreds with a fork. Once cooked, shred the pork and set aside.
Hash Preparation
- 3
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add diced yellow onion and red bell pepper, and sauté for about 5-7 minutes until they are soft and translucent.
- 4
Cook Sweet Potatoes
Add the sweet potatoes to the skillet, season with a pinch of salt and pepper, and cook for an additional 15-20 minutes, stirring occasionally, until they are fork-tender.
- 5
Combine Pork and Vegetables
Once the sweet potatoes are cooked, add the shredded pork to the skillet and mix everything together. Cook for another 5 minutes to heat through.
Eggs Preparation
- 6
Plating
- 7
Serve the Dish
On a large serving platter, layer the pork and sweet potato hash. Top with cooked eggs, and garnish with sliced green onions and diced avocado.
