Scrambled Eggs Recipe

Inspired by Over Easy

Time15m

Serves2

Make Scrambled Eggs Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Whisk the Eggs
Crack the eggs into a mixing bowl and add milk, salt, and black pepper. Use a whisk or fork to beat the mixture until well combined and slightly frothy.
2
Prepare Add-Ins (if using)
If you are adding any optional ingredients like cheese, chives, or tomatoes, chop them into small pieces and set them aside.

3
Heat the Pan
Place a non-stick skillet over medium heat and add the butter. Allow the butter to melt and become bubbly, but not browned.
4
Cook the Eggs
Pour the egg mixture into the skillet. Wait for a few moments until the edges start to set, then gently stir with a spatula, pushing the eggs from the edges toward the center.
5
Add Optional Ingredients
If using any optional add-ins like cheese or chives, sprinkle them into the eggs once they start to set. Continue to gently stir until the eggs are fully cooked but still moist.
6
Serve
Remove the scrambled eggs from the heat and serve immediately on a plate. Enjoy your scrambled eggs hot!