Pina Colada Recipe
Classic tropical cocktail with pineapple and coconut
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients needed for the cocktail. Make sure you have fresh pineapple and maraschino cherries for garnish.
- 2
Blend the Cocktail
In a blender, combine 2 oz of white rum, 1 oz of coconut cream, 6 oz of pineapple juice, and 1 cup of ice. Blend on high speed until smooth and creamy.
- 3
Taste and Adjust
Taste the mixture and adjust the sweetness if necessary by adding more coconut cream or pineapple juice according to your preference.
- 4
Serve
Pour the blended cocktail into a chilled glass. Garnish with a slice of fresh pineapple and a maraschino cherry on top.
