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Ingredients
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Pasta
Vegetables
Sauce
Garnish
Method
Cooking the Pasta
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Preparing the Vegetables
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add the Remaining Vegetables
Add the bell peppers, zucchini, carrots, broccoli, and cherry tomatoes to the skillet. Sauté for about 5-7 minutes, or until the vegetables are tender but still crisp.
Making the Sauce
- 4
Combine the Sauce Ingredients
Pour in the vegetable broth and bring to a simmer. Season with salt and black pepper to taste. Allow the mixture to simmer for an additional 3-5 minutes.
Combining Everything
- 5
Mix the Pasta and Sauce
Add the cooked pasta to the skillet with the vegetables and sauce. Toss everything together until well combined. Stir in the grated Parmesan cheese until melted and incorporated.
- 6
Garnish and Serve
Remove from heat and stir in the torn basil leaves. Serve immediately, garnished with additional Parmesan cheese if desired.
