Parker House Rolls & Maple Butter Recipe
Make Parker House Rolls & Maple Butter Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Parker House Rolls
For the Maple Butter
Method
For the Parker House Rolls
- 1
Prepare the Dough
In a small bowl, combine the warm milk (110°F to 115°F) with the active dry yeast and granulated sugar. Let it sit for about 5-10 minutes, until frothy.
- 2
Mix the Ingredients
In a large mixing bowl, combine the flour and salt. Create a well in the center and add the yeast mixture, melted butter (reserve 2 tablespoons for brushing), and eggs. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough out onto a floured surface and knead for about 8-10 minutes until it is smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- 5
Shape the Rolls
Punch down the risen dough and turn it out onto a floured surface. Divide it into 12 equal pieces. Shape each piece into a ball and then flatten slightly. Fold the edges over to the center and place seam-side down in a greased baking dish.
- 6
Second Rise
Cover the rolls with a towel and let them rise again for 30 minutes, until puffy.
- 7
Preheat Oven
Preheat your oven to 375°F (190°C).
- 8
- 9
Cool and Serve
Remove the rolls from the oven and let them cool slightly before serving.
For the Maple Butter
- 10
Prepare the Maple Butter
In a mixing bowl, combine the softened unsalted butter and pure maple syrup. Mix until well combined and smooth.
- 11
Serve
Transfer the maple butter to a serving dish and serve alongside the warm Parker House rolls.
