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Ingredients
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Dough Ingredients
Maple Butter Ingredients
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine the warm milk (110°F) and granulated sugar. Sprinkle the active dry yeast over the top and let sit for about 5-10 minutes until foamy.
- 2
Prepare Dough
In a large mixing bowl, combine 2 cups of all-purpose flour and salt. Add the yeast mixture, melted unsalted butter (1 stick, cooled slightly), and eggs. Mix until combined.
- 3
Knead the Dough
Gradually add in the remaining flour, 1/2 cup at a time, until the dough pulls away from the sides of the bowl. Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
Shaping and Baking
- 5
Shape Rolls
Once the dough has risen, punch it down and turn it onto a floured surface. Divide the dough into 12 equal pieces. Shape each piece into a ball and place in a greased baking dish.
- 6
Second Rise
Cover the rolls with a clean cloth and let them rise for another 30-45 minutes, until puffy.
- 7
Preheat Oven
Preheat your oven to 375°F (190°C) while the rolls are rising.
- 8
Bake Rolls
Bake the rolls in the preheated oven for 15-20 minutes, or until golden brown on top.
- 9
Cool
Remove the rolls from the oven and let them cool slightly before serving.
Maple Butter Preparation
- 10
Make Maple Butter
In a small bowl, beat together 1 stick of softened unsalted butter, maple syrup, and ground cinnamon until well combined and fluffy.
