Ono Over Easy Kailua Eggs Recipe

Inspired by Over Easy

Time45m

Serves2

Two local eggs over easy served with kale, avocado, and a side of roasted potatoes.

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Ingredients

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1
Prep the Potatoes
Preheat your oven to 425°F (220°C). Wash and cube the potatoes into bite-sized pieces.
2
Season and Roast
In a large bowl, toss the cubed potatoes with olive oil, salt, pepper, and paprika until evenly coated. Spread them out on a baking sheet in a single layer.
3
Bake
Roast in the preheated oven for about 25-30 minutes, or until golden brown and crispy, flipping halfway through for even cooking.

4
Sauté the Kale
In a frying pan over medium heat, add a splash of olive oil. Add the kale and sauté for about 3-5 minutes until wilted and tender. Season with salt and pepper to taste.
5
Cook the Eggs
In the same pan, push the kale to the side and crack the local eggs into the pan. Cook for about 2-3 minutes until the whites are set but the yolks are still runny (over easy).

6
Prepare the Avocado
While the eggs are cooking, slice the avocado in half, remove the pit, and scoop out the flesh. Slice it into wedges.
7
Serve
On a plate, arrange the sautéed kale, place the eggs on top, and add the avocado slices. Serve with the roasted potatoes on the side.