Ono Over Easy Recipe

Inspired by Over Easy

Time15m

Serves1

Kailua eggs with a side of toast and fruit.

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Ingredients

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1
Prepare the Pan
In a non-stick skillet, melt 1 tablespoon of butter over medium-low heat until it is bubbly but not browned.
2
Cook the Eggs
Crack 2 eggs into the skillet, taking care not to break the yolks. Sprinkle with salt and black pepper. Cook for about 2-3 minutes, or until the whites are set but the yolks remain runny. For over-easy, gently flip each egg and cook for another 30 seconds.
3
Remove from Heat
Carefully transfer the cooked eggs to a plate, ensuring the yolks remain intact.

4
Toast the Bread
While the eggs are cooking, toast 2 slices of your choice of bread until golden brown.
5
Spread Butter
Spread 1 tablespoon of butter on the toasted bread while it is still warm.

6
Prepare the Fruit
Rinse and chop the mixed fresh fruit into bite-sized pieces if necessary. Place 1 cup of mixed fruit in a serving bowl.