Mini Sandwiches Recipe
A selection of mini sandwiches with various fillings.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Fillings
Seasoning
Method
Preparation
- 1
Prepare the Bread
Cut the whole wheat and white bread slices into quarters to create mini slices. If using sandwich rolls, leave them whole.
- 2
Prepare the Fillings
Slice the turkey breast and ham into thin slices. Slice the cucumber and tomato into thin rounds. Wash and dry the lettuce leaves.
Assembly
- 3
Assemble Sandwiches
Spread cream cheese on one slice of whole wheat bread and top with a slice of turkey and a slice of cucumber. On another slice, spread hummus and add sliced tomatoes and a lettuce leaf. For the mini rolls, spread mayonnaise and mustard on the inside, then layer with ham and lettuce.
- 4
Season to Taste
Sprinkle salt and black pepper over the fillings as desired.
Serving
- 5
Serve
Cut the assembled sandwiches in half if desired, and arrange them on a platter for serving.
