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Ingredients
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Main Ingredients
Seasoning
Garnish
Method
Preparation
- 1
Prepare the Potatoes
Peel and dice the potatoes into small cubes. Rinse under cold water and set aside.
- 2
Chop Vegetables
Dice the onion and bell pepper into small pieces. Slice the green onions and set aside.
- 3
Shred Kalua Pig
If not already shredded, take your cooked Kalua pig and shred it into small bite-sized pieces.
Cooking
- 4
Cook Potatoes
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced potatoes and cook, stirring occasionally, for about 15 minutes or until they are golden brown and tender.
- 5
- 6
Mix in Kalua Pig
Stir in the shredded Kalua pig, minced garlic, soy sauce, black pepper, and salt. Cook for another 5-7 minutes until everything is heated through and well combined.
- 7
Add Green Onions
Fold in the sliced green onions and cook for an additional 2 minutes.
Serving
- 8
Serve with Fried Eggs
While the hash is cooking, fry the eggs in a separate pan. Serve the Kalua pig hash on plates topped with a fried egg and a drizzle of Sriracha sauce.
- 9
Enjoy!
Serve hot and enjoy your Kalua Pig Hash Pan with friends and family!
