Hawaiian Chicken Recipe
Grilled chicken marinated in a tropical glaze, served with rice and seasonal vegetables.
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Ingredients
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Marinade
Chicken
Rice
Vegetables
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a bowl, whisk together soy sauce, pineapple juice, brown sugar, minced garlic, grated ginger, and black pepper until the sugar is dissolved.
- 2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best flavor.
Cooking the Chicken
Cooking the Rice
- 5
Rinse the Rice
Rinse the rice under cold water until the water runs clear.
- 6
Cook the Rice
In a saucepan, combine the rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 18-20 minutes, or until the rice is tender and the water is absorbed.
Preparing the Vegetables
- 7
Serving
- 8
Plate the Dish
Serve the grilled chicken alongside a portion of rice and sautéed vegetables. Drizzle with any remaining marinade if desired.
