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Ingredients
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Main Ingredients
Seasonal Vegetables
Method
Preparing the Salmon
- 1
Marinate the Salmon
In a small bowl, mix together the olive oil, lemon juice, minced garlic, salt, and black pepper. Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well coated. Let them marinate for at least 30 minutes in the refrigerator.
- 2
Preheat the Grill
Preheat your grill to medium-high heat, around 375°F (190°C). This will ensure a nice sear on the salmon.
- 3
Preparing the Vegetables
- 4
Prepare the Vegetables
While the salmon is marinating, wash and trim the asparagus, slice the bell peppers into strips, and cut the zucchini into rounds.
- 5
Season the Vegetables
In a large bowl, toss the prepared vegetables with 1 tablespoon of olive oil, salt, and black pepper until evenly coated.
- 6
Serving
- 7
Plate the Dish
Once both the salmon and vegetables are grilled, carefully remove them from the grill. Place one salmon fillet on each plate and arrange the grilled vegetables alongside. Serve immediately.
