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Ingredients
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Bread
Eggs
Dairy
Condiments
Vegetables
Seasoning
Method
Prepare the Ingredients
- 1
Prepare the Bread
Lay out 6 slices of bread on a clean surface.
- 2
Prepare the Eggs
Crack 3 large eggs into a bowl and beat them lightly with a fork. Add a pinch of salt and black pepper.
- 3
Slice the Vegetables
Wash and slice the tomato. Rinse the lettuce leaf and set it aside.
Cook the Eggs
- 4
Heat the Pan
In a non-stick skillet, melt 1 tablespoon of butter over medium heat.
- 5
- 6
Assemble the Sandwich
- 7
Spread Mayonnaise
Spread 1 tablespoon of mayonnaise on each slice of the bread.
- 8
Add Egg and Vegetables
Once the eggs are cooked and the cheese has melted, place one egg and cheese portion on 3 slices of bread. Top with a slice of tomato and a lettuce leaf.
- 9
Close the Sandwich
Top with the remaining slices of bread to make 3 sandwiches.
Fry the Sandwiches
- 10
Heat Butter in Skillet
In the same skillet, add the remaining tablespoon of butter and heat over medium heat.
- 11
Fry the Sandwiches
Place each sandwich in the skillet and fry until golden brown, about 2-3 minutes per side.
- 12
Cut and Serve
Remove the sandwiches from the skillet, cut each sandwich into 4 triangles, and serve warm.
