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Ingredients
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Bread Base
Fresh Fruit Topping
Method
Preparing the Batter
- 1
Mix the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
Cooking the French Toast
- 2
Heat the Pan
In a large skillet or griddle, melt 1 tablespoon of butter over medium heat.
- 3
Dip the Bread
Take a slice of bread and dip it in the egg mixture, ensuring both sides are well coated.
- 4
Preparing the Fruit Topping
- 5
Slice the Fruit
While the French toast is cooking, prepare the fresh fruit by slicing strawberries and banana, and rinsing the blueberries.
Serving
- 6
Plate the French Toast
Once the French toast is cooked, stack them on a plate.
- 7
Add Fresh Fruit and Syrup
Top the French toast with the prepared fresh fruit and drizzle with maple syrup to taste.
- 8
Serve Immediately
Serve the French toast warm and enjoy!
