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Ingredients
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Eggs
Toast
Method
Cooking the Eggs
- 1
- 2
Heat the pan
In a non-stick skillet, heat 1 tablespoon of butter over medium heat until melted.
- 3
- 4
Add seasoning
Add 1 teaspoon of salt and 0.5 teaspoon of black pepper to the eggs and whisk gently.
- 5
- 6
Scramble the eggs
Using a spatula, gently stir the eggs, pushing them from the edges to the center. Cook until they are softly scrambled and no longer runny, about 3-4 minutes.
- 7
Remove from heat
Once cooked to your liking, remove the skillet from the heat and set aside.
Making the Toast
- 8
Prepare the bread
While the eggs are cooking, take 2 slices of bread.
- 9
Toast the bread
Toast the bread slices in a toaster or on a skillet until golden brown.
- 10
Butter the toast
Spread 1 tablespoon of butter on the hot toast while it is still warm.
Serving
- 11
Plate the dish
On a plate, serve the scrambled eggs alongside the buttered toast.
- 12
Enjoy your breakfast
Serve immediately and enjoy your classic breakfast dish!
