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Ingredients
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Main Ingredients
Method
Preparation
- 1
- 2
Preheat Oven
Preheat your oven to 425°F (220°C) to ensure that it is hot enough for crispy potatoes.
- 3
Prepare Seasoning Mix
In a small bowl, combine the garlic powder, onion powder, paprika, salt, and black pepper. Mix well to combine the spices.
- 4
Coat Potatoes
In a large mixing bowl, add the cubed potatoes. Drizzle the olive oil over the potatoes and sprinkle the seasoning mix. Toss the potatoes gently until they are evenly coated with oil and spices.
Cooking
- 5
Spread on Baking Sheet
Line a baking sheet with parchment paper or lightly grease it. Spread the coated potatoes in a single layer on the baking sheet, ensuring they are not overcrowded for optimal crispiness.
- 6
Bake Potatoes
Place the baking sheet in the preheated oven and bake for about 30-35 minutes, tossing the potatoes halfway through the cooking time to ensure even browning. The potatoes should be golden brown and crispy when done.
- 7
