Catering Tasy Recipe
Make Catering Tasy Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Vegetables
Dressing
Method
Preparation
- 1
Cook the Couscous
In a medium saucepan, bring the vegetable broth to a boil. Once boiling, add the couscous, stir, cover, and remove from heat. Let it sit for about 5 minutes or until the couscous is tender and has absorbed the broth.
- 2
Chop the Vegetables
While the couscous is cooking, chop the cherry tomatoes in half, dice the cucumber, finely chop the red bell pepper, and thinly slice the red onion. Finely chop the fresh parsley as well.
Assembly
- 3
Mix Ingredients
Fluff the cooked couscous with a fork and transfer it to a large mixing bowl. Add the chopped vegetables and parsley to the bowl.
- 4
Prepare the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
- 5
Combine and Serve
Pour the dressing over the couscous mixture and toss gently to combine. Taste and adjust seasoning if necessary. Serve chilled or at room temperature.
